The award-winning gourmet and culinary services company allows clients to host an unforgettable holiday with professionally crafted cuisine
MIAMI, FL, UNITED STATES, October 8, 2026 /EINPresswire.com/ — The Pickled Beet, South Florida’s award-winning gourmet chef and culinary services company, announces An Elevated Thanksgiving, American Harvest Menu. The dishes are customizable to accommodate dietary and lifestyle needs and tailored to ensure every experience is unique and unforgettable.
The newly unveiled seasonal menu was created by The Pickled Beet’s Executive Chef, Jean Amengual Triebe, a Michelin-trained culinary professional with extensive experience in world-class fine dining. His Elevated Thanksgiving, American Harvest Menu includes comforting and nostalgic flavors of the season with a modern twist, using organic, premium, and locally sourced ingredients:
Canapés: Crispy Turkey Croquettes and Butternut Squash Tartlets.
First Course: Autumn Burrata and a Roasted Pumpkin Velouté Soup.
Main Course: Organic Whole Turkey with a lavender bouquet.
Sides: An array of choices, including a Rosemary & Brioche Stuffing, Cranberry & Blood Orange Relish, and more.
Dessert: A mouth-watering Bourbon Pecan Sticky Toffee Pudding.
“The holidays are a time to gather, give thanks, and share the joy of a delicious meal—regardless of dietary restrictions or food allergies,” says Elizabeth Willard, Founder and CEO of The Pickled Beet. “This season, our goal is to eliminate the stress of planning and preparation, allowing our clients to step out of the kitchen and focus on what matters most- enjoying unforgettable moments with friends and family.”
The full menu is available at: https://thepickledbeet.com/wp-content/uploads/2026/09/TPB-Elevated-American-Harvest-%E2%80%93-Gourmet-Thanksgiving-Menu.pdf
To place an order before November 16, contact: 305-388-3536 or customerservice@thepickledbeet.com.
Note: The Menu is A la Carte for Drop-Off Holiday Meal Catering. A Minimum of four servings of each item selected is required.
About The Pickled Beet:
For 21 years, The Pickled Beet has exemplified culinary excellence across South Florida, recently earning its third consecutive “Best of Florida” award. Additionally, Founder and CEO Elizabeth Willard was named one of Florida’s 2026 Top 100 Influential Executive Women. As a luxury, multi-award-winning culinary services company, The Pickled Beet features Michelin-trained culinary professionals who utilize premium, carefully sourced ingredients to craft 100% personalized, organic meals for discerning clientele. Every detail—from custom menu curation and service frequency to dietary preferences and nutritional considerations—is tailored to ensure every dining experience is unique and unforgettable.
Whether The Pickled Beet is preparing weekly meals for an individual or family, dropping off gourmet catering for a yacht excursion, designing inflight dining for a private jet, or serving a celebratory multi-course dinner in a private residence, each menu, dish, and service is executed with unparalleled skill and discretion. For more than two decades, the company has served South Florida’s elite with dishes prepared using only the finest ingredients and whole foods, including organic poultry and produce, wild-caught seafood, and grass-fed beef.
Services Include: Individually crafted personal meals delivered weekly, luxury in-home private chef experiences, gourmet catering prepared for yacht or private air travel, specialized meals designed for professional and semi-professional athletes, and nutritional counseling.
Specialties Include: Michelin-star-level fine dining experiences, utilizing “food as medicine” to address specific medical concerns, and specialized medical diet protocols—including Autoimmune Protocol (AIP), gluten-free/Celiac-safe, low FODMAP, MIND, IBS/IBD, low histamine, high alkaline, and more, and recipe adaptation to accommodate food allergies and sensitivities.
The Pickled Beet’s dedicated, Celiac-safe kitchen is located in Miami. Service areas include Miami-Dade, Broward, and Palm Beach Counties.
Maya Brook
ShuBu Creative
720-237-9535
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